Barbara Wheeler's Fresh Coconut Cake
| Yield: | 12 Servings |
| Categories: |
| NORMA WRENN | ||
| CAKE | ||
| 4 | Egg yolks | |
| 2 | Whole eggs | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Butter or margarine; cut up |
| 1 | c | Milk; hot |
| 2 1/2 | c | Flour |
| 1 | tb | Baking powder |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped black walnuts <or> |
| 1 | c | Walnuts or pecans; toasted |
| FROSTING | ||
| 1 3/4 | Sugar | |
| 1/2 | c | Water |
| 3 | Egg whites | |
| 1/2 | ts | Cream of tartar |
| 1 | ts | Vanilla |
| 2 | c | Shredded fresh coconut |
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