Barbara's Cinnamon Rolls
| Yield: | 48 Servings |
| Categories: | Breads |
| 1/2 | c | Lukewarm water (105 F to 115 F) |
| 2 | Envelopes dry yeast | |
| 1 | ts | Sugar |
| 1 1/2 | c | Milk |
| 6 | tb | (3/4 stick) butter |
| 2 | ts | Salt |
| 1/4 | c | Sugar |
| 5 1/2 | To 6 cups all-purpose flour | |
| 2 | Eggs, beaten | |
| 1/2 | To 3/4 cup (1 to 1 1/2 sticks) butter, melted | |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
Advertisement