Barbara's Milk Chocolate Biscotti
| Yield: | 6 Servings |
| Categories: | Cookies, Italian |
| 1 | Whole blanched almonds; (7 ounces) skinned | |
| 7 | oz | Milk chocolate |
| ; (Heatter uses | ||
| Hershey's Symphonybar) | ||
| 1 3/4 | c | Sifted unbleached flour |
| 1 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/3 | c | Unsweetened cocoa powder |
| ; (Heatter uses | ||
| Dutch-process cocoa) | ||
| 1 | c | Granulated sugar |
| 4 | lg | Eggs |
| 1 | ts | Vanilla extract |
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