Barbecuded Pork and Apple Pizza
| Yield: | 4 Servings |
| Categories: | Healthy, Pork, Cheese, Breads |
| BASE | ||
| 2/3 | c | Warm water |
| 1 | tb | Molasses |
| 1 | pk | Yeast; quick-acting |
| 1 | c | Semolina flour |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | All-purpose flour |
| 1 | ts | Olive oil |
| TOPPING | ||
| 8 | oz | Pork tenderloin; sliced |
| 2 | tb | Dijon mustard |
| 1 | c | Barbecue sauce |
| 1 | Tart apples; sliced | |
| 8 | oz | Smoked lowfat provolone cheese; shredded |
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