Barbecue-Style Turkey Thighs
| Yield: | 1 Servings |
| Categories: |
| For a 3 1/2 or 4 qt Cooker | ||
| 1/2 | c | Catsup |
| 2 | tb | Brown sugar |
| 1 | tb | Quick-cooking tapioca |
| 1 | tb | Vinegar |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Crushed red pepper |
| 2 1/2 | lb | Turkey thighs; frozen |
| For a 5 or 6 qt Cooker | ||
| 3/4 | c | Catsup |
| 3 | tb | Brown sugar |
| 4 | ts | Quick-cooking tapioca |
| 4 | tb | Vinegar |
| 2 | ts | Worcestershire sauce |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Crushed red pepper |
| 3 1/2 | lb | Turkey thighs; frozen |
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