Barbecue Chicken
| Yield: | 20 Servings |
| Categories: | Poultry |
| 4 | lb | Skinless boneless chicken breast |
| 30 | oz | Tomatoes; chopped |
| 2 | Onions; chopped | |
| 1 | c | Water; * |
| 1/2 | ts | Chili powder |
| 1 | ts | Salt; to taste |
| 1 | ts | Black pepper; fresh ground |
| 1 | c | Catsup |
| 1/2 | c | Cider vinegar |
| 1/3 | c | Worcestershire sauce |
| 4 | Garlic cloves; minced | |
| 1/8 | ts | Hot pepper sauce |
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