Barbecue Chicken
| Yield: | 16 Servings |
| Categories: |
| 4 | 4-pound chickens; quartered | |
| 1/4 | c | Vegetable oil |
| 4 | ts | Thyme |
| 2 | ts | Crushed red pepper |
| Salt and freshly ground black pepper | ||
| True texas barbecue sauce (recipe follows) |
Advertisement
| Yield: | 16 Servings |
| Categories: |
| 4 | 4-pound chickens; quartered | |
| 1/4 | c | Vegetable oil |
| 4 | ts | Thyme |
| 2 | ts | Crushed red pepper |
| Salt and freshly ground black pepper | ||
| True texas barbecue sauce (recipe follows) |