Barbecue Salmon Steaks with Green Ginger Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Light soy sauce |
| 1/2 | ts | Sugar |
| 4 | Salmon steaks | |
| 1/2 | c | Parsley |
| 1/2 | c | Roughly chopped chives |
| 2 | tb | Capers |
| 2 | tb | Chopped onion |
| 1/2 | c | Olive oil |
| 1 | tb | Lemon or lime juice |
| 1 | Hard-boiled egg | |
| Freshly ground black pepper |
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