Barbecue Sauce
| Yield: | 100 Servings |
| Categories: |
| 1 3/4 | qt | WATER |
| 3 3/8 | lb | TOMATO PASTE #2 1/2 |
| 5 1/3 | tb | GARLIC DEHY GRA |
| 3 | c | CELERY FRESH |
| 1 | lb | ONIONS DRY |
| 1 1/2 | lb | SUGAR; BROWN, 2 LB |
| 4 1/4 | lb | CATSUP TOMATO#10 |
| 1 | tb | PEPPER RED GROUND |
| 1 | tb | CHILI POWDER |
| 1 | c | MUSTARD PREP. 1 LB JAR |
| 2 1/2 | c | VINEGAR CIDER |
| 3 | tb | SALT TABLE 5LB |
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