Barbecue Sauce (Chef Paul Prudhomme)
| Yield: | 5 Servings |
| Categories: | Cajun, Sauces |
| SEASONING MIX | ||
| 1 1/2 | ts | Black pepper |
| 1 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground cayenne pepper |
| MAIN INGREDIENTS | ||
| 1/2 | lb | Bacon, minced |
| 1 1/2 | c | Chopped onions |
| 2 | c | Pork, beef or chicken stock |
| 1 1/2 | c | Bottled chili sauce |
| 1 | c | Honey |
| 3/4 | c | Dry roasted pecans, chopped |
| 5 | tb | Orange juice (1/2 orange) |
| Rind & pulp from 1/2 orange | ||
| 2 | tb | Lemon juice (1/4 lemon) |
| Rind & pulp from 1/4 lemon | ||
| 2 | tb | Minced garlic |
| 1 | ts | Tabasco sauce |
| 4 | tb | Unsalted butter |
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