Barbecue Sauce #04
| Yield: | 12 Servings |
| Categories: | Sauces |
| 1 | Bottle chili sauce | |
| 3/4 | c | Tomato puree |
| 1/3 | c | Worcestershire sauce |
| 2 | -(up to) | |
| 4 | tb | Cider vinegar; to taste |
| 1/4 | c | Vegetable oil |
| 1 1/2 | ts | Powdered mustard |
| 1/2 | ts | Black pepper |
| 2 | -(up to) | |
| 4 | tb | Brown sugar; to taste |
| Salt to taste |
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