Barbecue Sauce #18
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | Stick butter | |
| 1 | c | Worchestshire sauce |
| 1 | c | Catsup; or more |
| 1/4 | c | Honey; molasses, or maple syrup |
| 1 | -(up to) | |
| 2 | ts | Black pepper |
| 1 | tb | Dried oregano |
| 1 | tb | Dried tarragon |
| OPTIONS | ||
| 1 | Lemon or orange; juice of | |
| 2 | Cloves garlic; pressed | |
| 1 | sm | Onion; finely chopped |
| 1 | ts | Other spices: cinnamon; cayenne pepper; or paprika |
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