Barbecue Sauce #23
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | lb | Smoked bacon; sliced or cubed |
| 1 1/2 | c | Bacon fat; lard or drippings (see notes) |
| 2 | md | Onions; sliced (see notes) |
| 6 | Cloves garlic; ligntly roasted and minced (see notes) | |
| 1 | ts | Black pepper |
| 1/2 | ts | Ground cloves |
| 2 | ts | Ground allspice |
| 1/4 | c | Ground coriander seed |
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Molasses |
| 3 | c | Malt or cider vinegar (see notes) |
| 1/4 | cn | (7-oz) chipotle chiles in adobo (to taste) |
| 1 | lb | Ham hocks or smoked bones (see notes) |
| 1 | qt | Ketchup |
| 2 | tb | Worcestershire |
Advertisement