Barbecue Sauce with Honey
| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | tb | Olive Oil |
| 1 1/2 | c | Onions, finely chopped |
| 2 | tb | Garlic, finely chopped |
| 1 | cn | Tomatoes, crushed, 28 oz |
| 1 | cn | Tomato Paste, 6 oz |
| 1/2 | c | Red Wine Vinegar |
| 1/4 | c | Worcestershire Sauce |
| 1 | tb | Chili Powder |
| 1 | tb | Coriander, ground |
| 3 | tb | Lemon Juice |
| 1/4 | ts | Red Pepper Flakes |
| 1 | tb | Tabasco Sauce |
| 2 | tb | Oregano fresh or 1 tb dried |
| 2 | ts | Cumin, ground |
| 2 | Bay Leaves | |
| 4 | Thyme sprig fresh or 1 ts dry | |
| 1 | ts | Black Pepper, freshly ground |
| 4 | tb | Honey |
| 1 | Salt |
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