Barbecue Shrimp with Angel Hair Pasta
| Yield: | 6 Servings |
| Categories: | Low-Fat, Pasta, Seafood |
| 4 | tb | Light margarine |
| 1/2 | c | Fat free italian salad |
| Dressing | ||
| 1 | tb | Garlic -- minced |
| 1 | ts | Hot pepper sauce |
| 1/3 | c | Worcestershire sauce |
| 4 | Bay leaf | |
| 1 | tb | Paprika |
| 1 | ts | Dried oregano |
| 1 | tb | Dried rosemary |
| 1 | ts | Dried thyme |
| 1 | Lemon -- juice of | |
| 2 | lb | Shrimp -- not peeled |
| 1/3 | c | White wine |
| 12 | oz | Angel hair pasta -- |
| Uncooked | ||
| 3 | tb | Olive oil |
| 1/2 | ts | Garlic -- minced |
| 2 | tb | Parsley -- finely chopped |
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