Barbecue Spiced Grilled Gulf Shrimp
| Yield: | 4 Servings |
| Categories: |
| WITH SAFFRON AND SWEET CORN CREAM | ||
| 24 | lg | Shrimp; peeled and deveined |
| BARBECUE SPICE | ||
| 1 | c | Paprika |
| 1 | tb | Each: cayenne pepper; garlic powder, black pepper and salt |
| 2 | ts | Dried oregano |
| 1 | tb | Dried thyme |
| 1/2 | tb | Dried dill |
| SAFFRON & SWEET CORN CREAM | ||
| 2 | c | Whipping cream |
| 1/2 | ts | Saffron threads |
| 1/2 | c | Fresh corn kernels |
| 2 | tb | Maple syrup |
| 2 | Lemons; juice of | |
| Salt to taste |
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