Barbecue Time Baked Beans

Yield:	8 Servings
Categories:	Side dishes

1	lb	Dried navy beans
2	tb	Vegetable oil
2	md	Onions, cut into small dice
1	cn	Italian plum tomatoes, drained and coarsely chopped (28 oz; reserve 1/2 cup juices)
1/2	c	Ketchup
1/4	c	Dark molasses
1/2	c	Dark brown sugar
2	tb	Worcestershire sauce
1/2	ts	Dry mustard
		Salt to taste
		Freshly ground black pepper to taste