Barbecued Baked Beans
| Yield: | 6 Servings |
| Categories: | Vegetables, Texas |
| 2 c ups dried Navy or pinto beans | ||
| 8 s lices bacon; diced | ||
| 1/2 c up onion; chopped | ||
| 2 t ablespoons corn syrup | ||
| 2 t ablespoons chili powder | ||
| 1 s mall hot red chile pepper | ||
| 3/4 c up tomato catsup | ||
| 2 t ablespoons prepared mustard | ||
| 1 t easpoon salt | ||
| 1 generous dash hot pepper sauce |
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