Barbecued Beans

Yield:	8 Servings
Categories:

1	lb	Navy Beans; dry
1/2	c	Dark Brown Sugar
1	sm	Yellow Onion; peeled and finely chopped
1/3	c	Sorghum or Molasses
1/4	lb	Burnt End or Barbecued Meat Scraps
1	tb	Soy Sauce
1	ts	Worcestershire Sauce
1/2	ts	Dry Mustard
		Salt to Taste
1	ts	Liquid Smoke; (optional)