Barbecued Beef
| Yield: | 4 Servings |
| Categories: | Beef, Slow Cooker |
| 2 | lb | Beef top round steak; cut into 1/8" thick slices |
| 1/4 | c | Onions; chopped |
| 1 | tb | Brown sugar |
| 2 | ts | Paprika |
| 1 | ts | Oregano |
| 1 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | Bay leaf | |
| 2 | cl | Garlic; minced |
| 1 | c | Ketchup |
| 1/4 | c | Water |
| 1 | tb | Vegetable oil |
| 1/4 | c | Tarragon vinegar |
| 1 | tb | Worcestershire sauce |
| 2 | dr | Liquid smoke |
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