Barbecued Beef Brisket
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Ketchup |
| 1 | c | Water |
| 2 | tb | Minced onion |
| 2 | tb | Cider vinegar |
| 1 | tb | Prepared horseradish |
| 1 | tb | Mustard |
| Coarse cracked black pepper | ||
| 3 1/2 | lb | Beef brisket |
| 2 | lg | Onions, sliced |
| 5 | Carrots, peeled, cut in 1-inch chunks | |
| 5 | md | Red potatoes, unpeeled, quartered |
| Salt |
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