Barbecued Beef Jerky #2
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Lean beef; (fland, round or sirloin tip) |
| 1 | c | Catsup |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 2 | ts | Dry mustard |
| 1 | ts | Onion powder |
| 1 | ts | Salt |
| 1/4 | ts | Cracked pepper |
| 1 | ds | Hot pepper sauce |
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