Barbecued Beef Roll
| Yield: | 6 Servings |
| Categories: | Steak, Beef, Meats |
| 1 | Full Cut Round Steak * | |
| 3/4 | c | Catsup |
| 1/3 | c | Chil Sauce |
| 1/4 | c | Brown Sugar |
| 1/4 | c | Wine Vinegar |
| 2 | tb | Steak Sauce |
| 1/2 | ts | Cumin |
| 1/2 | ts | Chili Powder |
| 1 | ts | Meat Tenderizer |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3/4 | c | Shredded Cheddar Cheese |
| 1/4 | c | Whole Kernal Corn |
| 1/4 | c | Chopped Green Pepper |
| 1/4 | c | Chopped Pitted Ripe Olives |
| 1/2 | c | Unbleached All-purpose Flour |
| 3 | tb | Cooking Oil |
| 1/4 | c | Water |
| 1/4 | c | Shredded Cheddar Cheese |
| 2 | tb | Sliced Pitted Ripe Olives |
| 3 | Tomato Roses | |
| Green Pepper Slices |
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