Barbecued Beef Salad Wrapped in Rice Paper
| Yield: | 6 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 1 | lb | Boneless beef round (1 inch thick) |
| 2 | Stalks fresh lemongrass * | |
| 2 | Shallots | |
| 3 | Cloves of garlic | |
| 1 | Fresh serrano chili | |
| 1 | tb | Sugar |
| 1 | tb | Vietnamese fish sauce (nuoc mam) |
| 1 | tb | Asian sesame oil |
| 1 | tb | Sesame seeds |
| 2 | oz | Dried rice stick noodles |
| Boiling water | ||
| 12 | lg | Red lettuce leaves |
| 1 | sm | English cucumber, peeled and julienned |
| 24 | Fresh mint leaves | |
| 36 | Fresh coriander leaves, each with a little stem | |
| Nuoc cham dipping sauce (see below) | ||
| 12 | (12-inch) dried rice-paper circles |
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