Barbecued Beef Short Ribs
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Boneless beef short ribs |
| 1 | c | Water |
| 1 | cn | (6-oz) tomato paste |
| 1 | c | Ketchup |
| 3/4 | c | Packed brown sugar |
| 1/2 | c | Vinegar |
| 2 | tb | Prepared mustard |
| 1/2 | ts | Salt |
| Hot cooked rice; optional |
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