Barbecued Brisket
| Yield: | 8 Servings |
| Categories: | Meats |
| 6 | lb | Beef brisket |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Minced garlic |
| 4 | Medium onions, thinly sliced | |
| 2 | c | Water, divided |
| 16 | oz | Tomato sauce |
| 1/2 | c | Chopped onion |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Butter, melted |
| 2 | tb | Lemon juice |
| 2 | tb | White vinegar |
| 2 | ts | Chili powder |
| 1 | ts | Minced garlic |
| 1/8 | ts | Hot sauce |
| 3 | tb | Cornstarch |
Advertisement