Barbecued Chicken (Tandoori Murgh)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Chicken pieces |
| 3/4 | sm | Onion |
| 1/3 | c | Tomato sauce |
| 1/3 | c | Nonfat plain yogurt |
| 3/4 | ts | Fresh ginger; chopped |
| 2 | Garlic cloves | |
| 1 1/4 | ts | Coriander |
| 1/4 | ts | Cayenne pepper; (optional) |
| 1 1/4 | Whole cloves | |
| 3/4 | ts | Cumin seeds |
| 2 3/4 | Cardamom pods | |
| 3/4 | ts | Salt |
| 3/4 | ts | Garam masala |
| 1/8 | ts | Red food coloring |
Advertisement