Barbecued Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Healthy, BBQ, Quick, Low-Fat |
| NORMA WRENN | ||
| 4 | Skinless; boneless chicken | |
| Breast halves (4 oz each) | ||
| For the sauce: | ||
| 1/4 | c | Reduced-sodium ketchup |
| 3 | tb | Cider vinegar |
| 1 | tb | Ready-made white horseradish |
| 2 | ts | Dark brown sugar; firm pack |
| 1 | Clove garlic; minced | |
| 1/8 | ts | Dried thyme |
| 1/4 | ts | Black pepper |
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