Barbecued Chicken
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes |
| 2 1/2 | lb | Cut Up Broiler Fryer |
| 1/4 | c | Worcestershire Sauce |
| 1/4 | c | Packed Brown Sugar |
| 2 | tb | Cornstarch |
| 1 | ts | Salt |
| 1/4 | ts | Liquid Smoke |
| 1 | c | Catsup |
| 1/4 | c | Vinegar |
| 1 | Med. Onion, Chopped | |
| 1 | tb | Lemon Juice |
| 1 | ts | Celery Seed |
| 2 | Dashes Red Pepper Sauce |
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