Barbecued Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, BBQ |
| 4 | lg | Chicken leg quarters |
| BARBECUE SAUCE | ||
| 6 | tb | Vegetable oil |
| 1 | Onion; finely chopped | |
| 1 | cl | Garlic; crushed |
| 8 | oz | Can tomatoes |
| 1 | tb | Ketchup |
| 1 | tb | Chutney |
| 1 | tb | Vinegar |
| 1/2 | c | Chicken broth or water |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dijon mustard |
| 1 | ts | Paprika |
| 1/2 | Lemon, juice and rind of | |
| 2 | ts | Brown sugar |
| 1 | tb | Parsley; finely chopped |
| 1 | Bay leaf | |
| Salt and pepper to taste |
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