Barbecued Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| Stephen Ceideburg | ||
| Chicken, cut into 8 pieces, skin and fat removed, or: | ||
| 8 | Skinless chicken breasts or thighs | |
| 1/3 | c | Tomato ketchup |
| 1/4 | c | Hoisin sauce |
| 1 | tb | Cider vinegar |
| 1 | tb | Unsulfured molasses |
| 1 | ts | Reduced-sodium soy sauce |
| 1 | ts | Chinese chili paste with garlic |
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