Barbecued Chicken and Andouille Hash
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | oz | Chicken breast |
| 1/4 | c | Prepared bbq sauce |
| Salt and pepper | ||
| 2 | tb | Olive oil |
| 2 | c | Cooked potatoes; 1/2" dice |
| 1/4 | c | Onions; diced small |
| 2 | tb | Shallots; minced |
| 1 | c | Andouille sausage (8oz); chopped |
| 1 | tb | Garlic; minced |
| POACHED EGGS | ||
| 4 | Eggs | |
| 3 | tb | Green onions; sliced |
| Sauce picante (see recipe) |
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