Barbecued Chicken and Corn Bread Stuffing
| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | c | Boiling water |
| 2 | tb | Margarine |
| 1/2 | ts | Paprika |
| 1 | Stalk celery; chopped | |
| 3 | c | Pepperidge Farm Corn Bread Stuffing; * see note |
| 4 | Skinless boneless chicken breast halves | |
| 1/4 | c | Barbecue sauce |
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