Barbecued Chicken Breast with Warm Potato and Bacon Salad
| Yield: | 4 Servings |
| Categories: | BBQ, Poultry, Main Courses, Potatoes |
| 4 | Boneless chicken breasts; skin left on | |
| 6 | tb | Olive oil |
| 675 | g | New potatoes |
| 2 | tb | Tarragon vinegar |
| 4 | Shallots; finely chopped | |
| 6 | Rashers smoked streaky bacon, cut into thin strips | |
| 1 | ts | Chopped fresh tarragon |
| Coarse sea salt | ||
| Freshly ground black pepper | ||
| Mixed salad leaves; to serve |
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