Barbecued Chicken #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | (2-1/2 to 3-lb) fryers | |
| 3 | Onions; sliced thin | |
| Salt & pepper | ||
| SAUCE | ||
| 2 | ts | Salt |
| 1/4 | ts | Each: pepper; cayenne, dry mustard |
| 1 1/2 | c | Tomato juice |
| 4 1/2 | ts | Worcestershire sauce |
| 1 | Bay leaf | |
| 3/4 | c | Vinegar |
| 1 | ts | Sugar |
| 1 | tb | Brown sugar |
| 3 | Cloves garlic; minced | |
| 3 | tb | Butter; margarine or oil |
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