Barbecued Chicken #5
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Skinless Boneless Chicken Breasts; (4 oz. or more each) | |
| SAUCE | ||
| 1/4 | c | Ketchup |
| 3 | tb | Cider Vinegar |
| 1/2 | tb | White Horseradish; or more to taste |
| 2 | ts | Brown Sugar; Packed |
| 1 | Clove Garlic; minced (or more) | |
| 1/8 | ts | Dried Thyme |
| 1/4 | ts | Black Pepper |
Advertisement