Barbecued Chicken Pizza
| Yield: | 4 To 6 |
| Categories: |
| 1 | tb | Olive oil |
| 2 | ts | Cornmeal |
| 1 | Loaf; (1-pound) frozen bread dough, thawed as package directs | |
| 2 | c | Chopped or shredded cooked chicken |
| 1 1/2 | c | Barbecue sauce |
| 1 | sm | Yellow or green bell pepper; cut into 1/2-inch squares |
| 3 | Thin slices of red onion; cut in half and separated into pieces | |
| 3 | c | Shredded Monterey Jack cheese; (about 12 ounces) |
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