Barbecued Chicken Wings
| Yield: | 10 Servings |
| Categories: | Poultry |
| 35 | Chicken wings; tips removed | |
| 1 | Stick butter | |
| 1 | c | Brown sugar |
| 1/2 | Tamari sauce | |
| 1/2 | c | Dry red wine |
| 2 | ts | Dry mustard |
| 2 | Cloves (large) garlic; crushed | |
| 1/4 | c | Fresh lemon juice |
| Fresh ground pepper to taste |
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