Barbecued Confetti Vegetables
| Yield: | 4 Servings |
| Categories: | BBQ, Side dishes, Vegetables |
| 8 | To 10 cherry tomatoes | |
| DIVIDER | -- halved | |
| 1 1/2 | c | Corn cut from cob |
| 1 | Sweet red pepper; julienned | |
| 1/2 | md | Green pepper; julienned |
| 1 | sm | Onion; sliced |
| 1 | tb | Fresh basil leaves; chopped |
| 1/4 | ts | Grated lemon rind |
| Salt and pepper; to taste | ||
| 1 | tb | + 1 tsp. unsalted butter or margarine; cut in pieces |
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