Barbecued Duck and Wild Mushroom Quesadilla (Gc)
| Yield: | 4 Servings |
| Categories: | Categories, Appetizers |
| 1/2 | c | Barbecued duck legs; meat picked off the bone from 2 skinless duck legs |
| 1 | c | New mexico bbq sauce; recipe follows |
| 1/2 | c | Chicken stock |
| 1/2 | c | Grilled shiitake mushrooms caps, grilled |
| 3 | Flour (6-inch) tortillas | |
| 1/4 | c | Grated monterey jack |
| 1/4 | c | Grated white cheddar |
| Salt and freshly ground pepper | ||
| 1/2 | c | Spicy mango salsa |
Advertisement