Barbecued Duck #2
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Honey |
| 1/2 | c | Vinegar |
| 1 | (4 to 5 lb.) duck; cleaned | |
| 2 | tb | Bean paste |
| 2 | tb | Chopped fresh garlic |
| 2 | ts | Salt |
| 1/2 | c | Cooking wine |
| 1/2 | c | Sugar |
| 3 | Green onions |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Honey |
| 1/2 | c | Vinegar |
| 1 | (4 to 5 lb.) duck; cleaned | |
| 2 | tb | Bean paste |
| 2 | tb | Chopped fresh garlic |
| 2 | ts | Salt |
| 1/2 | c | Cooking wine |
| 1/2 | c | Sugar |
| 3 | Green onions |