Barbecued Frankfurters
| Yield: | 100 Servings |
| Categories: |
| 1 | qt | WATER |
| 20 | lb | FRANKFURTERS |
| 2 1/2 | lb | ONIONS DRY |
| 1 | c | SUGAR; GRANULATED 10 LB |
| 1 | c | SHORTENING; 3LB |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 4 1/2 | lb | CATSUP TOMATO#10 |
| 6 | tb | MUSTARD FLOUR |
| 1 1/4 | c | WORCESTERSHIRE SAUCE |
| 1/4 | c | HOT SAUCE |
| 1 | qt | VINEGAR CIDER |
| 1/4 | c | PAPRIKA GROUND |
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