Barbecued Goose Breast with Dried Apricot Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Single or 1 large double goose breast |
| 4 | tb | Virgin olive oil |
| 3 | tb | Sugar |
| ! tb salt | ||
| L tb cinnamon | ||
| 1 | tb | Cayenne pepper |
| 2 | oz | Dried apricots |
| 6 | tb | Red wine vinegar |
| 2 | tb | Dijon mustard |
| 1/2 | c | Extra virgin olive oil |
Advertisement