Barbecued Grilled Pork Tenderloin (Mf)
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Dijon mustard |
| 2 | tb | Barbecue sauce |
| 2 | tb | Olive oil |
| 1 | ts | Dried rosemary |
| Salt and freshly ground pepper | ||
| 16 | oz | Pork tenderloin, halved and butterflied |
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| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Dijon mustard |
| 2 | tb | Barbecue sauce |
| 2 | tb | Olive oil |
| 1 | ts | Dried rosemary |
| Salt and freshly ground pepper | ||
| 16 | oz | Pork tenderloin, halved and butterflied |