Barbecued Herb Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/4 | lb | Margarine |
| 1 | tb | Minced parsley |
| 1/4 | ts | Tarragon |
| 1/2 | ts | Marjoram |
| 3 | Halved broiler chickens; | |
| DIVIDER | --or- | |
| 6 | Chicken breast halves | |
| 1/2 | c | Vegetable oil |
| 1 | c | Dry white wine |
| 1/4 | c | Chinese soy sauce |
| 1 | Clove garlic; crushed | |
| 1/4 | ts | Salt |
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