Barbecued Indonesian Pork Satay
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Pork loin; leg or shoulder, boneless; cut in 1/2" cubes |
| 1/4 | c | Brown sugar |
| 1/4 | c | Water |
| 1/4 | c | Soy sauce |
| 1 1/2 | tb | Dark molasses |
| 1/8 | ts | Ground coriander |
| 1/8 | ts | Black pepper |
| 1/4 | c | Onion; minced |
| 1 | Clove (small) garlic; minced | |
| 1 | tb | Ginger root; minced |
| 2 | tb | Fresh lime juice |
| Wooden skewers |
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