Barbecued Lamb Shanks
| Yield: | 2 Servings |
| Categories: |
| 2 | lg | Lamb shanks |
| TANGY SAUCE | ||
| 1/2 | md | Onion; sliced |
| 1/4 | c | Ketchup |
| 1/4 | c | Water |
| 1/2 | tb | Brown sugar |
| 1/2 | tb | Vinegar |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Dry mustard |
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| Yield: | 2 Servings |
| Categories: |
| 2 | lg | Lamb shanks |
| TANGY SAUCE | ||
| 1/2 | md | Onion; sliced |
| 1/4 | c | Ketchup |
| 1/4 | c | Water |
| 1/2 | tb | Brown sugar |
| 1/2 | tb | Vinegar |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Dry mustard |