Barbecued Lima Beans (Usda)
| Yield: | 24 Servings |
| Categories: | Beans, Vegetables |
| 2 | lb | Dry lima beans; small |
| 3 | qt | Boiling water |
| 8 | oz | Salt pork; finely diced |
| 1/4 | c | Instant minced onion |
| 3 | tb | Prepared mustard |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Chili powder |
| 1/8 | ts | Garlic powder |
| 2 | cn | Tomato soup; condensed, (10 1/2-oz each) |
| 1/4 | c | Vinegar |
| 1 1/3 | tb | Brown sugar |
| 2 | c | Bean cooking liquid |
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