Barbecued Loin-Back Ribs
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Onion; chopped |
| 1/4 | c | Salad oil; |
| 1 | c | Tomato sauce |
| 1/4 | c | Brown sugar |
| 1/4 | c | Water |
| 1/4 | c | Lemon juice |
| 1/4 | c | Bottled steak sauce |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | lb | (to 4) loin back ribs or |
| Meaty spareribs, sawed in 2 | ||
| Strips about 4 inches wide |
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