Barbecued Meat Patties Cathy Light
| Yield: | 4 Servings |
| Categories: | BBQ, Main Dishes, Snacks, Meats |
| 1 1/4 | lb | Ground meat |
| 1 | Egg | |
| 2 | tb | Finely chopped onion |
| 2 | tb | Finely chopped green pepper |
| 1 | tb | Soy sauce |
| 1 | tb | Tomato ketchup |
| 2 | tb | Half-half |
| 1 | tb | Cornstarch |
| SNAPPETIZERSY BASTING S | ||
| C | ||
| 1/2 | c | Ketchup, |
| 1/4 | c | Water and |
| 1 | tb | Lemon juice. |
| A | ||
| 1 | tb | Brown sugar, |
| 1 | tb | Worcestshire sauce and a |
| 1 | ds | Hot pepper sauce. |
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